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Sunday, October 27, 2013

Peas Paratha

Peas Paratha
For the dough
  • Wheat Flour - 2 cups
  • water as needed
  • Salt to taste
  • Oil - 2tsp
For Filling 
  • Green peas – 2 cups 
  • Garlic flakes-5
  • Ginger-1 inch piece
  • Onion – 2 small, chopped finely
  • Cumin powder-1tsp 
  • Green chillies- 4 to5 
  • Hing/Asafoetida-1 pinch 
  • Oil – 4 teaspoons
  • Salt – to taste 
Method for the dough
In a deep bottomed bowl add the wheat flour , salt n water n form into soft dough n apply oil  ... keep covered under moist cloth for 20 mts .

Method  for filling
Pressure cook the green peas adding salt ..keep aside . Cool and grind it coarsely with ginger , garlic n green chillies.
In a kadai add oil,hing ,add onions n fry till pink , add in the ground paste n fry till the raw smell goes .Add in cumin powder, salt .. mix well n dry it . cool

To make paratha 
Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee ! 


Serve hot with any masala gravy or raitha !

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