Peas Paratha

Peas Paratha

For the dough

• Wheat Flour - 2 cups
• water as needed
• Salt to taste
• Oil - 2tsp

For Filling 

• Green peas – 2 cups 
• Garlic flakes-5
• Ginger-1 inch piece
• Onion – 2 small, chopped finely
• Cumin powder-1tsp 
• Green chillies- 4 to5 
• Hing/Asafoetida-1 pinch 
• Oil – 4 teaspoons
• Salt – to taste 

Method for the dough
In a deep bottomed bowl add the wheat flour , salt n water n form into soft dough n apply oil  ... keep covered under moist cloth for 20 mts .

Method  for filling
Pressure cook the green peas adding salt ..keep aside . Cool and grind it coarsely with ginger , garlic n green chillies.

In a kadai add oil,hing ,add onions n fry till pink , add in the ground paste n fry till the raw smell goes .Add in cumin powder, salt .. mix well n dry it . cool

To make paratha 
Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee ! 


Serve hot with any masala gravy or raitha !