Madgane n rasvado ! ( Chana dhal payasam with rice crispy puris )

Madgane n Rasvado ! Rasvado ..version 1 ( Chana dhal payasam with rice crispy puris ) 

Madgane ( Chana dhal Payasam ) 
Chana dhal-1 cup 
Grated coconut - 2 cups 
Powdered Jaggery - 3/4 th cup 
Cashew nuts n raisins - 2 tsp each 
Cardamom powder- 1/2 tsp
Rice flour paste - 2 tsp 

Method 
Soak chana dhal in water for 1/2 an hr n pressure cook it for 2 whistle ... dont make it mushy ! 

Soak cashew nuts n raisins for 1/2 an hr .

Grind grated coconut n take thick milk n thin milk .. keep aside.

In a thick bottomed vessel add the cooked chana dhal, thin coconut milk , jaggery , soaked cashew nuts , raisins n boil till the jaggery melts . Add thick coconut milk and give a quick boil ... at this stage add the rice flour paste ... n stir well ! switch off and add cardamom powder .

Rasvodo (version 1 ) 
Raw Rice - 1 cup 
Grated coconut-1cup  
oil for frying 
salt to taste 

Method 
Wash n soak raw rice for an hour . Drain it well n  spread it evenly on a cotton cloth n allow it to dry ! once dried ... grind it to fine powder . 

Grind grated coconut to a very fine paste .. n extract milk out of it  ,dilute it by  adding little water .

In a thick bottomed kadai add the diluted coconut milk n salt ... boil it . Add the ground rice powder n switch off the flame . cover this with a lid for few minutes , then mix well to form a soft dough ... 

Grease a plantain leaf or plastic sheet .. make small balls of the dough ..press with fingers to form a small round vodo shape and deep fry till crisp .


Note : Rasvodo is eaten with the payasam ... a traditional GSB sweet .