Avrekalu upittu

Avrekalu Upittu 

• Semolina -1/2  cup
• Rice rawa-1/2 cup
• Avarekalu/Surti papdi lilva/field beans - 1 cup (boiled and cooked in salted water)
• Boiled Water - 2.5 cups
• Salt to taste

Seasoning 

•   Oil  -1 tbsp
•  Mustard seeds-1 tsp 
•  Cumin seeds- 1 tsp 
•  Peppercorns-1 tsp
• Green chilies -2 or 3 according to the taste
• curry leaves-2 sprigs
• Ginger-1/2 inch 

Garnishing 

• Chopped coriander leaves -2 tsp
• Grated coconut -1 tbsp 
• Lemon juice-1 tsp
• Ghee-1 tsp 

 Method
Pressure cook avarekalu in salted water and keep aside.

Roast the Semolina and rice rawa separately  till it gives an aroma ..  and keep aside.

Coarsely crush the Cumin seeds  and the  pepper corns.

In a kadai add oil, mustard seeds n once it crackles add  coarsely crushed peppercorns n cumin seeds , then add green chillies, curry leaves n chopped ginger .. add the roasted semolina ,rice rawa,boiled avreaklu  along with hot water n salt .. mix well n then cover it n cook on low flame, till all the water is absorbed. 

switch off and add coriander leaves , grated coconut n lemon juice . serve with dollop of ghee