Gaunche Bhenda Sagle ! Ladies finger in coconut based dry masala .

Gaunche Bhenda Sagle ! Ladies finger in coconut based dry masala

• Ladies finger/Bhendi  – 15 cut into pieces
• Coconut grated - 1 cup
• Red chillies -4 to 5 or according to the taste
• Tamarind - Tamarind seeds size  
• Fenugreek seeds-1 pinch
• Coriander seeds - 2 tsp
• water-1/2 cup
• salt to taste  

Seasoning 

• Mustard seeds - 1 tsp
• Curry leaves - 2sprigs
• Oil - 1 tbsp

Method

Wash the  Ladies finger ,cut them into 2 " pieces.

In little oil fry dry red chillies, Fenugreek seeds and Coriander seeds ..separately 

Grind grated coconut, red chillies , tamarind ..n just before removing the masala , add the fried fenugreek seeds , coriander seeds n grind for 2 mts .

Dont add water while grinding n the masala shouldnt be too fine , it has to be a little coarse.

In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for a minute . Add the ground masala and water . cover n cook till the masala dries n the ladies finger is cooked .