Zeere Meerya Kadi ! Pepper corns n cumin seeds in coconut based gravy ..

Zeere Meerya Kadi ! Pepper corns n cumin seeds in coconut based gravy ..

• Grated coconut-1 cup
• Roasted dry red chillies-3 to 4 
• Cumin seeds-1/2 tsp
• Pepper corns-7 to 8 
• Tamarind-Tamarind seed size 
• Ghee-1 tsp 
• salt to taste 

Seasoning 

• Oil-2 tsp
• Mustard seeds-1/2 tsp
• curry leaves -1 sprig 

Method 
Fry cumin seeds n pepper corns in ghee . cool it .

Grind grated coconut, roasted chillies n tamarind to a fine paste n then add roasted cumin seeds n pepper corns n grind again for few mts. remove the ground masala n add water . ( medium consistency )

Boil it well n then give the seasoning .