Avrekalu Huli

Avrekalu Huli

• Fresh Avrekalu- 11/4 th  cup ( 1 cup for huli n 1/4 th cup for grinding )

For grinding

• Coriander seeds- 1 tbsp
•  Dry red chillies- 5 to 6
• Chana dhal-1 tsp
• Urid dhal-1tsp
• Fenugreek seeds- 1/4 th tsp
• Hing /asafoetida- 2 pinch
• Tamarind -Tamarind seed size 
• Poppy seeds-1/4 th tsp
• Grated coconut-1/2  cup
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds -1/2 tsp
• Curry leaves-1 sprig

Method
Pressure cook Avrekalu with salt for 1 or 2 whistle .

In lilttle oil roast coriander seeds, dry red chillies, chana dhal  , urid dhal, poppy seeds, fenugreek seeds separately ..cool n grind it along with 1/4 th cup cooked avreaklu , tamarind n grated coconut to a paste .

Now add the ground paste to the cooked avrekalu , water , salt n boil well n then give the seasoning .