Pumpkin gojju !
- Pumpkin pieces- 1 cup
- Oil - 2 tsp
- Mustard seeds-1/2 tsp
- Jaggery -small piece
- Thick tamarind pulp-1 tsp
- Rasam powder-1 tsp
- Sesame seeds- 1/2 tsp
- Urid dhal -1/2 tsp
- Grated coconut -3 tsp
- Salt to taste
Method
In little oil fry urid dhal n sesame seeds separately . cool and grind it with grated coconut n rasam powder .
In a kadai add oil, add mustard seeds . Let it splutter n then add chopped pumpkin pieces n fry for sometime .Add water, jaggery n tamarind pulp .Add the ground paste along with salt n boil well !
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