Chinese style stuffed paratha

Chinese style stuffed  paratha

For the dough

• Wheat Flour - 2 cups
• water as needed
• Salt to taste
• Oil - 3tsp

For Filling 
Shredded cabbage-1 cup
Grated carrot-1 cup 
Beans finely chopped-1/2 cup
Soya sauce-1/4 th tsp
Pepper powder-1tsp
Sugar-1/2 tsp
Vinegar-1 drop 
Oil-3 tsp
Salt to taste 

Method for the dough In a deep bottomed bowl add the wheat flour , salt n water n form into soft dough n apply oil  ... keep covered under moist cloth for 20 mts . 

Method for filling 
In a pan add oil, add all the veggies n saute till cooked ... then add soya sauce, vinegar, pepper powder , sugar, salt n mix well till dry ... cool it. 


To make Parathas 

Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of d disc and pinch the sides together around the filing and roll out as chapathis .Roast on both sides on hot tawa ,smeared with ghee !