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Wednesday, January 31, 2018

Alsande b , bikkand teppal galnu ghassi with a tsp of coconut oil ( Black eyed beans , jackfruit seeds cooked in Sichuan pepper coconut based gravy drizzled with coconut oil .

Alsande b , bikkand teppal galnu ghassi with a tsp of coconut oil ( Black eyed beans , jackfruit seeds cooked in Sichuan pepper coconut based gravy drizzled with coconut oil ..

  • Alsande B / Black Eyed Beans ..3/4 th  cup 
  • Jack fruit seeds -10 to 12  
  • Grated Coconut ..2 cup's 
  • Roasted dry red chilly ... 4 to 6 
  • Tamarind - Tamarind seed size 
  • Teppal /Sichuan Pepper ..8 to10 
  • Coconut oil ,,2 tsp 
  • Salt to taste 


Method 
Wash n soak alsande b for about 20 mts n pressure cook it for few whistle till cooked but not mushy .

Remove the skin of jackfruit seeds n chop into 2 pieces n pressure cook it for 1 or 2 whistle . 

Remove the seed of teppal /Sichuan pepper n Soak it in liltle water for 5 mts 


Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second  . 

Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well  ..keep covered for  few minutes before  serving 









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