Alsande b , bikkand teppal galnu ghassi with a tsp of coconut oil ( Black eyed beans , jackfruit seeds cooked in Sichuan pepper coconut based gravy drizzled with coconut oil ..
- Alsande B / Black Eyed Beans ..3/4 th cup
- Jack fruit seeds -10 to 12
- Grated Coconut ..2 cup's
- Roasted dry red chilly ... 4 to 6
- Tamarind - Tamarind seed size
- Teppal /Sichuan Pepper ..8 to10
- Coconut oil ,,2 tsp
- Salt to taste
Method
Remove the skin of jackfruit seeds n chop into 2 pieces n pressure cook it for 1 or 2 whistle .
Remove the seed of teppal /Sichuan pepper n Soak it in liltle water for 5 mts
Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second .
Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well ..keep covered for few minutes before serving
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