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Monday, January 29, 2018

Beetroot Upkari /Beetroot Stir Fry


Beetroot  Upkari /Beetroot Stir Fry

  • Beetroot ..1 
  • Salt to taste 

Seasoning 

  • Oil ..1 tsp 
  • Mustard seeds ..1/2 tsp
  • Green chilly ..3 
  • Dry red chilly ..1 (broken ) 


Garnish 

  • Grated coconut ..1/4 th cup 


Method Wash n scrap the outer skin n chop into 1 inch cubes  .


Slit green chilly 

In a kadai add oil , splutter mustard seeds , add slit green chilly n broken dry red chilly n stir  for a second . add the cubed  beet ,along with salt n water ..cook till soft but not mushy .. switch off n add grated coconut n mix well ... 

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