Beetroot Upkari /Beetroot Stir Fry
- Beetroot ..1
- Salt to taste
Seasoning
- Oil ..1 tsp
- Mustard seeds ..1/2 tsp
- Green chilly ..3
- Dry red chilly ..1 (broken )
Garnish
- Grated coconut ..1/4 th cup
Method Wash n scrap the outer skin n chop into 1 inch cubes .
Slit green chilly
In a kadai add oil , splutter mustard seeds , add slit green chilly n broken dry red chilly n stir for a second . add the cubed beet ,along with salt n water ..cook till soft but not mushy .. switch off n add grated coconut n mix well ...
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