Instant Batate Songa /Potatoes Spicy Dry Masala
Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
Chop Onion
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add red chilly powder , coriander powder n stir for few seconds ..Add the thick tamarind water , salt , boiled chopped potatoes n mix well cooking for few mts .
- Potatoes ..3 medium
- Onion ..1 huge
- Oil ..1 tblsp
- Red chilly Powder ..2 tsp heaped
- Coriander powder ..1 tsp
- Tamarind ..Goose berry size
- Salt to taste
Method
Wash n pressure cook potatoes ... cool, remove the skin n chop into 2 inch piecesSoak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
Chop Onion
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add red chilly powder , coriander powder n stir for few seconds ..Add the thick tamarind water , salt , boiled chopped potatoes n mix well cooking for few mts .
No comments:
Post a Comment