Beetroot Kisunu Upkari /Beetroot Grated Stir Fry

Beetroot Kisunu Upkari /Beetroot Grated Stir Fry 

• Beetroot ..1 
• Salt to taste 

Seasoning 

• Oil ..2 tsp 
• Mustard seeds ..1 tsp
• Urid dhal...1 tsp
• Hing/Asafoetida .. 2 pinch 
• Green chilly ..3 
• Dry red chilly ..1 (broken ) 

Garnish 

• Grated coconut ..1/4 th cup 

Method Wash n scrap the outer skin n grate it ..better use a grater with bigger holes .. 

Slit green chilly 

In a kadai add oil , splutter mustard seeds , add urid dhal n hing , stir for few seconds ... add slit green chilly n broken dry red chilly n stir again for a second . add the grated beet ,along with salt n sprinkle water only if needed ..cook till soft but not mushy .. switch off n add grated coconut n mix well ...