Pages

Tuesday, January 9, 2018

Oota From my Terrace THOTA .Ukde seeth, Terrace Grown Ridge Gourd peel's Chutney , Vaali adding Gardudde Ambat , Capsicum Podi n Vaigana Talasani on Terrace Grown Plantain leaf

Oota From my Terrace THOTA .Ukde seeth, Terrace Grown Ridge Gourd peel's  Chutney ,  Vaali adding Gardudde  Ambat ,  Capsicum Podi n Vaigana  Talasani on Terrace Grown Plantain leaf 

Ghosale Shire Chutney / Ridge Gourd Peel's Chutney.
  • Ridge gourd skin Peel's -1 cup heaped 
  • Grated Coconut-1/2 cup
  • Green  chilly- 2 
  • Cumin seeds-1/4 th tsp
  •  Garlic Flakes ..2 ( slightly crushed ) 
  • Ghee-2 tsp
  • Tamarind-Tamarind seed size 
  • Salt-to taste

Method 
Roughly chop the ridge gourd peels . 

In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds , green chilly n slightly crushed garlic flakes . Cool it .

 Grind grated coconut , tamarind n ghee roasted ingredients to a paste . Remove it add salt n mix well .



Vaali Ambat adding Gardudde  / Malabar Spinach with Bottle Gourd  cooked in Coconut Based Masala . ... 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Gardudde / Bottle Gourd  - 1 small 
  • Roughly chopped Onion - 1 Medium 
  • Thoor dhal- 1/2 cup 

To grind

  • Grated Coconut- 2 cups
  • Roasted red dry chilles-6 to 8  or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 

Seasoning

  • Oil - 2 tsp
  • Chopped onion - 1 medium 



Method
Roughly chop Malabar  spinach  with tender stem. 

Peel , n chop the bottle gourd  into square pieces . 

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped bottle gourd  in water for about 5 mts  , then add chopped malabar spinach along with chopped onions ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Capsium Podi / Fries  
  • Capsicum ..2 


To make a semi solid batter
  • Besan /Gram flour- 1 tblsp  th  cup
  • Rice Flour ..1 tblsp 
  • Red Chilly Powder ..1 tsp 
  • Hing/Asafoetida..2 huge pinch
  • Water as needed to prepare the batter
  • Salt to taste 
  • Oil as required to deep fry 

Method
Wash n Slice the capsicum to desired shape ..

Prepare a batter using besan, rice flour , hing, red chilly powder , salt n water to a medium consistency .


Heat oil in a deep kadai , dip the  sliced capsicum  in the batter n deep fry till crisp . 



Vaigana   Talasani ( Brinjal's  sauteed in Spicy Masala ) 

  •  Any other variety of brinjal - 3 
  • Oil- 6 tsp 
  • Mustard seeds-1/2 tsp
  • Hing/Asafoetida- Generous amount
  • Red chilly powder-2 tsp 
  • Turmeric powder- 1/4 th tsp
  • Salt to taste 

Method
Wash n chop Brinjal's. 

In a kadai add oil, splutter mustard seeds, add in hing, chilly powder, turmeric powder n chopped brinjal along with salt, cover n cook on sim flame ... stir in between . 


.

No comments:

Post a Comment