Ukde Peja, Mushroom Capsicum Masala n Mushroom Tawa Fries

Ukde Peja, Mushroom Capsicum Masala  n Mushroom Tawa Fries

Mushroom Capsicum Masala

• Mushrooms- chopped 2 cups 
• Capsicum - 1 
• Onions -2
• Tomato-1 
• Ginger Garlic paste -1 tsp
• Red chilly powder-1tsp
• Turmeric powder-1/4 th tsp
• Coriander powder-1tsp
• Cumin powder- 1/2 tsp
• Oil-2tsp
• Salt to taste 
• Coriander leaves 4 garnishing 

Method
Clean n chop Mushrooms n  Cut Capsicum into 2 inch pieces . 

In a kadai add Oil , add chopped onions n fry till pink, add ginger garlic paste n saute for a minute then add tomatoes n fry till the raw smell goes n it becomes mushy . Add all the powders along with salt . Add Mushrooms n capsicum with little water n cook till done ..Garnish with coriander leaves . 

Mushroom Tawa Fries

•  Mushroom's ..1 packet 
•  Chilly Powder ..1 tblsp
•  Turmeric powder ..1/4 th tsp
•  Hing /Asafoetida .. 2 pinch
•  Rice flour ..1 tblsp 
• Salt to taste .

Method
 Wash the mushrooms well n then slice it .

In a bowl add chilly powder, turmeric powder hing n salt ..Add the sliced mushrooms n mix well ..sprinkle water only if needed ... Keep aside for a few mts .. 

Heat a dosa tawa , add very little oil .. Dip the marinated mushroom slices over rice flour n place it evenly side by side on the heated tawa n shallow fry on both sides .