Steaming hot Khotto topped with Fried Oil n Coconut Chutney ...( Idli batter steamed in weaved jackfruit leaves basket)

Steaming  hot Khotto topped with Fried Oil  n Coconut Chutney ...( Idli batter steamed in weaved jackfruit leaves basket)

• Jack fruit leaves weaved baskets- 10 to 12 
• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved jackfruit baskets till 3/4 th .   Steam it for 20  minutes . 

Coconut Chutney .

• Grated coconut-1 cup
• Green chillies -2 or 3 according to the taste  
• Tamarind-tamarind seed size 
• salt to taste 

seasoning 

• Oil-1 tsp
• Mustard-1/2 tsp
• Curry leaves -1 sprig 

Method
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water  n season it .

Fried oil is nothing but any fritters that is been fried used , n that oil imparts an unique flavour .