Home Grown Alsande b n kadgi teppal galnu ghassi with a tsp of coconut oil / Black eyed beans with Raw Jackfruit cooked in Sichuan pepper coconut based gravy drizzled with coconut oil ..

Home Grown  Alsande b n  kadgi teppal galnu ghassi with a tsp of coconut oil  / Black eyed beans  with  Raw Jackfruit cooked   in  Sichuan pepper coconut based gravy drizzled with coconut oil ..

• Alsande B / Black Eyed Beans ..1/2  cup 
• Raw Jack fruit pieces - 1 cup 
• Grated Coconut ..2 cup's 
• Roasted dry red chilly ... 4 to 6 
• Tamarind - Tamarind seed size 
• Teppal /Sichuan Pepper ..8 to10 
• Coconut oil -2 tsp 
• Salt to taste 

Method



Soak Alsande b /Black eyed beans for 20 mts



Wash the jack fruit pieces .



Remove the seed of teppal /Sichuan pepper n Soak it in liltle water for 5 mts 
Pressure cook alsande b /Black eyed beans till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind grated coconut , roasted dry red chilly n tamarind to a fine paste ..remove this paste n add the soaked Sichuan pepper along with the soaked water n just grind for a second  . 
Add the ground paste n Sichuan pepper to the cooked stuffs n boil well .. Switch off n add oil n mix well  ..keep covered for  few minutes before  serving