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Friday, January 5, 2018

Pavsadi Amchi Style /Mlorean GSB Monsoon Special Spread - Ukde seeth ,Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) ,Thaikele Ambado/Tora Leaves fritters n Slice of Mango .

Pavsadi Amchi Style  /Mlorean GSB Monsoon Special Spread -  Ukde seeth ,Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )  ,Thaikele Ambado/Tora Leaves fritters  n Slice of Mango . 

Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) 
  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
  • Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
  • Grated coconut-1 cup 
  • Roasted red chillies - 8 to 10 depends on d spice 
  • Tamarind - Tamarind seed size 
  • salt to taste 

Method 
Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...



Thaikele Ambado/Tora Leaves fritters 

  • Thaikelo /Tora Leaves - 2 cups ( roughly chopped  )
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 


    Method

    Soak Raw rice n dhal for 2 hours !
    Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in the chopped thaikelo n mix ..

    Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown .

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