Pavsadi Amchi Style /Mlorean GSB Monsoon Special Spread - Ukde seeth ,Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) ,Thaikele Ambado/Tora Leaves fritters n Slice of Mango .

Pavsadi Amchi Style  /Mlorean GSB Monsoon Special Spread -  Ukde seeth ,Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy )  ,Thaikele Ambado/Tora Leaves fritters  n Slice of Mango . 

Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) 

• Cleaned n peeled Gud Gud Alambe -1 kg 
• onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
• Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
• Grated coconut-1 cup 
• Roasted red chillies - 8 to 10 depends on d spice 
• Tamarind - Tamarind seed size 
• salt to taste 

Method 
Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...

Thaikele Ambado/Tora Leaves fritters 

• Thaikelo /Tora Leaves - 2 cups ( roughly chopped  )
• Raw Rice-1 Cup
• Thur Dhal-1/2 Cup 
• Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method

Soak Raw rice n dhal for 2 hours !

Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in the chopped thaikelo n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown .