Ukde Peja n Kadgi Sukke ( Raw Jackfruit cooked in Coconut based Dry Masala )

Ukde Peja n Kadgi Sukke ( Raw Jackfruit cooked in Coconut based Dry Masala )

Kadgi Sukke ( Raw Jackfruit cooked in Coconut based Dry Masala )

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces triangle shape )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2 tsp
•  Methi Seeds /Fenugreek seeds..1/4 th tsp 
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1 sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle .

In little oil , fry urid dhal n methi seeds till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n roasted methi seeds grind just for a minute to a semi coarse paste ( dont add too much water while grinding ..just a sprinkle )

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n cooked  raw jack fruit pieces n boil well till the water evaporates .