Ukde Peja ,Terrace Grown Cabbage Songa n Nendrabale banana (Kerala Banana ) Tawa Rawa fries .

Ukde Peja , Terrace grown Cabbage Songa n Nendrabale banana (Kerala Banana ) Tawa Rawa fries .

Cabbage Songa /Cabbage cooked in spicy dry masala 

• Cabbage - 1 Medium 
• Oil - 3 tsp 
• Onion - 1 Huge 
• Tomatoes-2 
• Red chilly powder- 2 tsp or according to the spice
• Coriander powder- 1 tsp 
• Salt to taste .

Method 
Wash the cabbage , chop it  n put in salt water for sometime ...

Boil the chopped cabbage in little water , but dont over cook ..retain the crunchiness .

In a kadai add chopped onions n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add red chilly powder, coriander powder , salt n fry for  a while ..add the cooked cabbage , stir well n switch off .  

Nendrabale banana (Kerala Banana ) Tawa Rawa fries  

• Kerala Banana- 2 
• Red chilly powder- 2 tsp
• Hing /asafoetida- 1/4 th tsp 
• Rice flour - 4 tsp
• Rawa/Semolina ..1 tblsp 
• Salt to taste 
• Oil as required to shallow fry 

Method
Wash  remove the skin n Slice the kerala banana lengthwise .

In a bowl ,add chilly powder,  hing, Rice flour , salt n  then add  sliced kerala banana ... n mix well ... keep for about  10 mts( sprinkle water only if needed ) 

Run the marinated sliced  banana with rawa  .

Heat a dosa tawa , add a tsp or 2  of oil n then place the rawa coated sliced banana side by side n shallow fry on both sides till done .