South Met North ..Ukde Peja with Soppina Kadale /Fresh Green Chana Aloo Masala Gravy

South Met North ..Ukde Peja  with Soppina Kadale /Fresh Green Chana Aloo  Masala Gravy 

Soppina Kadale /Fresh Green Chana Aloo  Masala Gravy 

• Soppina Kadale /Fresh Green Chana / young Garbanzo/Hara Chana ...1 cup 
• Potato...1  
• Onion ...1 
• Tomato..1
•  Garlic flakes ...5 
• Ginger ..1/2 inch 
• Ghee /Oil .. 2 tsp 
• Cumin seeds ..1 tsp
•  Hing/Asafoetida ...2 pinch 
• Turmeric powder..1/4 th tsp 
• Red chilly Powder .. 1/2 tsp 
• Garam Masala ...1/2 tsp
•  Chopped coriander leaves  ..2 tsp
•  Salt to taste . 

Method 
Wash the fresh green chana n potato .

Peel potato n chop into 2 inch pieces .

Pressure cook both with little water for 1 or 2 whistle ,make sure not mushy . 

Roughly chop onion n tomato . Peel garlic flakes n ginger n grind all these to a fine paste without adding water .

 In a kadai add ghee/oil n splutter cumin seeds, add hing n stir for a while. Now add the ground paste n cook till oil leaves n the raw smell goes .. Add turmeric powder, red chilly powder n salt . mix ...Add the cooked green chana n potato ... Cook for a while ,Then add garam masala n garnish with coriander leaves .