Pendaro Talasani
- Pendaro ..12 to 15
- Oil..1 tblsp
- Garlic Flakes ..1 pod whole ( Crushed )
- Dry Red Chilly .. 4 to 5 (Torn )
- Salt to taste .
Method
Wash the pendaro , peel the skin n slice them thin . Apply salt n keep aside for a while In a kadai add oil n add crushed garlic flakes n roast till reddish brown . Add torn dry red chilly n stir for few seconds . Add the Thinly sliced pendaro , mix n cook till soft . stir in between to avoid burning .
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