Gud Gud Alambe ambat ( Thunder Mushrooms in coconut based gravy ) n Gud Gud Alambe Spicy songa with ground masala . Thunder Mushrooms in spicy tangy ground gravy
Method
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ..
Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy
Method
Cook d peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )
Grind Red chillers , coriander seeds n tamarind to a very fine paste !
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes add salt and the cooked mushrooms n give a quick boil !
Note : this gravy shoudnt be too thick nor watery !
- Cleaned n peeled Gud Gud Alambe -1 kg
- onion huge-1 (1/2 for boiling , 1/2 for seasoning )
- Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup
- Grated coconut-1 cup
- Roasted red chillies - 8 to 10 depends on d spice
- Tamarind - Tamarind seed size
- salt to taste
Method
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ..
Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy
- Cleaned n peeled Gud Gud alambe -1 kg
- Onions-2 medium
- Coriander seeds-2tsp ( not roasted)
- Roasted Dry red chillies-3 short n 8 long or according to the taste
- Tamarind -Tamarind seed size
- Oil-2 tsp
- Salt to taste
Method
Cook d peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )
Grind Red chillers , coriander seeds n tamarind to a very fine paste !
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes add salt and the cooked mushrooms n give a quick boil !
Note : this gravy shoudnt be too thick nor watery !
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