Ukde Peja, Maati Gulla Hing Talasani Adding Ambado n Roasted Happolu

Ukde Peja, Maati Gulla Hing Talasani Adding Ambado n Roasted Happolu 

Matti Gulla Talasani with Ambado   ( Seasonal  Mlorean Round Green Brinjal . stir fry with Sour Hog Plum  )

• Matti Gulla/Seasonal Mlorean round Green brinjal ... 2 
• Sour Hog Plum's  .. 2 

Seasoing 

• Oil-  1 tblsp 
• Mustard seeds-1 tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Salt to taste ,

Method
Wash n chop the matti gulla into 2 inch pieces .

Wash n slightly crush the sour hog plum's  .

In a kadai add oil, splutter mustard seeds, add in hing, chilly powder n chopped matti gulla along with salt n crushed sour hog plum, little water ...stir in between .