Ukde Peja Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy n Pagila/ Kantola fries

Ukde Peja Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy n Pagila/ Kantola fries 

Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy 

• Cleaned n peeled Gud Gud alambe -1 kg 
• Onions-2 medium
• Coriander seeds-2tsp ( not roasted) 
• Roasted Dry red chillies-3 short n 8 long or according to the taste 
• Tamarind -Tamarind seed size 
• Oil-2 tsp
• Salt to taste    

Method 
Cook d peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )

Grind Red chillers , coriander seeds n tamarind to a very fine paste ! 
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till d raw smell goes add salt  and the cooked mushrooms n give a quick boil !
Note : this gravy shoudnt be too thick nor watery 

Pagila/ Kantola fries 

• Pagila -6 to 8
• Red chilly powder-2 tsp
• Turmeric powder-1/4 th tsp
• Rice flour-4 tsp 
• Asafoetida/hing -a pinch 
• oil for deep frying  
• salt to taste . 

Method 
wash n slice the pagila . 

In a bowl mix together chilly powder, hing, turmeric powder ,rice flour, salt n the sliced pagila n sprinkle little water,mix well  ..n keep aside for sometime .

in a deep kadai heat oil n deep fry the marinated pagila till crisp .