Rajasthani Capsicum Sabzi

Rajasthani Capsicum Sabzi 

• Capsicum ..2 
• Oil ..1 tblsp 
• Onion ..1 huge 
• Tomato ..1 small 
• Ginger ..1/2 inch piece
• Garlic flakes ..4 to 5 
• Green chilly ..3 
• Mustard seeds ..1/2 tsp
• Cumin seeds ..1/2 tsp 
• Hing /Asafoetida ..2 generous pinch 
• Curry leaves ..1 sprig
• Cumin Powder ..1/2 tsp
• Coriander powder ..1 tsp
• Turmeric powder..1/4 th tsp 
• Salt to taste .

Method 

Wash n chop capsicum to 2 inch pieces 

Chop onion n tomato

Crush ginger, garlic n green chilly . 

In a kadai add oil, splutter mustard seeds n add cumin seeds n allow it to sweat n then add hing n curry leaves .add crushed ginger , garlic ,green chilly n stir for few seconds ..then add chopped onion n fry till transparent , add chopped tomato n cook till mushy .. Add all the powder's n stir again ..add chopped capsicum n little water along with salt n cook till done .