Kokam Dalithoy
- Thur Dhal-1 cup
- Kokam dried petal's -5 to 7
- Turmeric Powder .one pinch
- Green chillies.. 3 to 4
- Salt to taste
Seasoning
- Ghee ..1 tsp
- Mustard seeds..1/2 TSP
- Curry leaves..1 sprig
- Hing/Asafoetida .. 2 pinch
- Dry Red Chilly Broken ..1
- Chopped coriander leaves..1 tblsp
Method
Slit Green chilly .
Wash thur dhal n dried Kokam petal's and pressure cook for 4 to 5 whistle adding turmeric powder .
Churn it well , add slit green chilly , add water for consistency n boil well . Give the seasoning n then garnish
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