Tri Color Capsicum Masala Rice Baath .

Tri Color Capsicum Masala Rice Baath 

• Red , Green n Yellow Capsicum ... washed n sliced thinly, 2 cup's
• Cooked Rice ..2 cup's ( i have used Sona Masuri rice )
• Salt to taste 

To dry roast n prepare  Masala Powder

•  Groundnuts--2 tbsp 
•  Chana dal..1/2 tsp 
•  Urad dal..1/2 tsp
• Coriander seeds..1 tsp 
• Cumin seeds ..1/2 tsp 
• Sesame seeds / Thil..1 tsp 
• Dry red chilly..4 /5 

Seasoing 

• Ghee ..1 tblsp  
• Mustard seeds ..1 tsp 
• Curry leaves ..1 Sprig 
•  Onion..1 
• Turmeric Powder ..1/2 tsp 
• Garam Masala ..1/2 tsp

Garnishing 

• Coriander leaves, finely chopped..2 tsp 
• Lemon Juice ..2 tsp 

Method 

Dry roast   peanuts, take out  n peel the skin n set aside 

Then dry roast chana dhal, urad dhal, coriander seeds, cumin seeds, sesame seeds and dry red chilly , cool n then coarsely powder dry roasted ingredients . 

Thinly slice Onion 

In a kadai add ghee  n splutter mustard seeds n add curry leaves then  add sliced onion n fry till it turns reddish  brown n add sliced tri coloured capsicum n cook till the capsicum's turn soft but not mushy as retain the crunchiness of the vegetable . Add turmeric powder, garam masala powder , dry roasted masala powder and salt ..stir for few seconds ... Add cooked rice n mix gently n cook for few mts ..Switch off and add chopped coriander leaves n lime juice ...Mix well .

Serve with Raitha