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Monday, January 29, 2018

Ukde Peja , Hasi Kadale palya / Fresh green chick peas / Hara chana coconut masala n Groundnut Roasted Gram Chutney Powder

Ukde Peja , Hasi Kadale palya / Fresh green chick peas / Hara chana  coconut masala n Groundnut Roasted Gram Chutney Powder 

Hasi Kadale palya ( Fresh green chick peas / Hara chana  coconut masala )
  • Fresh Green Chick peas/ Hasi kadale- 2 cups
  • Grated coconut-1/2 cup
  • Green chillies- 3 to 4 or according to the taste
  • Hing/Asafoetida- 2 pinch
  • Coriander leaves- 1 fist 
  • Salt to taste 

Seasoning
  • Oil- 2 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves-1 sprig 
  • Hing-a pinch 
Garnishing 
  • Lime juice-1tsp
Method
Peel the fresh green Chickpeas n pressure cook it for 1 whistle ..

Grind grated coconut, hing, coriander leaves,  green chillies n salt to a   little coarse paste .

Ina  kadai add oil, splutter mustard n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked fresh chana n mix well . switch off and add lime juice . 


Groundnut Roasted Gram Chutney Powder 

  • Groundnuts- 1 cup 
  • Roasted Gram ( Hurikadale )-1 cup 
  • Red Chilly Powder- 1 or 11/2 tsp 
  • Curry Leaves- 2 sprigs 
  • Cumin Seeds- 1/2 tsp 
  • Garlic Flakes- 10 /12 
  • Salt to taste 


Method 
Dry roast groundnuts ..cool n peel them 

Remove the skin of garlic flakes

Dry roast Curry Leaves 

Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .

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