Ukde Peja , Hasi Kadale palya / Fresh green chick peas / Hara chana coconut masala n Groundnut Roasted Gram Chutney Powder

Ukde Peja , Hasi Kadale palya / Fresh green chick peas / Hara chana  coconut masala n Groundnut Roasted Gram Chutney Powder 

Hasi Kadale palya ( Fresh green chick peas / Hara chana  coconut masala )

• Fresh Green Chick peas/ Hasi kadale- 2 cups
• Grated coconut-1/2 cup
• Green chillies- 3 to 4 or according to the taste
• Hing/Asafoetida- 2 pinch
• Coriander leaves- 1 fist 
• Salt to taste 

Seasoning

• Oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves-1 sprig 
• Hing-a pinch 

Garnishing 

• Lime juice-1tsp

Method
Peel the fresh green Chickpeas n pressure cook it for 1 whistle ..

Grind grated coconut, hing, coriander leaves,  green chillies n salt to a   little coarse paste .

Ina  kadai add oil, splutter mustard n then add hing, curry leaves n the ground paste n fry till the raw smell goes. Add the cooked fresh chana n mix well . switch off and add lime juice . 

Groundnut Roasted Gram Chutney Powder 

• Groundnuts- 1 cup 
• Roasted Gram ( Hurikadale )-1 cup 
• Red Chilly Powder- 1 or 11/2 tsp 
• Curry Leaves- 2 sprigs 
• Cumin Seeds- 1/2 tsp 
• Garlic Flakes- 10 /12 
• Salt to taste 

Method 
Dry roast groundnuts ..cool n peel them 

Remove the skin of garlic flakes

Dry roast Curry Leaves 

Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .