Ukde Seeth, Katpadi bee bhendi adding Magge , Nendra bale/Kerala Banana Tawa Rawa Fries , Katpadi bee saar adding generous amount of Garlic Tadka n Ambuli Nonche .
Katpadi bee Bhendi adding magge/ Katpadi dried Beans cooked in Coconut Based Gravy adding Mangalore yellow Cucumber .
- Katpadi bee - 1 cup
- Magge /Mangalore yellow cucumber chopped without skin .. 1 cup
To grind
- Grated coconut- 2 cup's
- Roasted dry red chillies- 8 to 10
- Tamarind ..Tamarind seed size
- Salt to taste
Seasoning
- Oil- 2 tsp
- Crushed Garlic Flakes ...8 to 10
Method
Soak katpadi bee for about 1/2 an hour overnight.
Pressure cook Katpadi bee , till cooked but not mushy .( Retain the cooked water to prepare Plain Rasam )
.
In little water cook chopped Mangalore yellow cucumber till soft or pressure cook for 1 whistle .
Grind grated coconut,Roasted dry red chillies n tamarind to a fine paste .
Add the ground paste to the cooked stuffs, along with salt n boil well.Then later give the seasoning
. Nendrabale banana (Kerala Banana ) Tawa Rawa fries !
- Kerala Banana- 2
- Red chilly powder- 2 tsp
- Hing /asafoetida- 1/4 th tsp
- Rice flour - 4 tsp
- Rawa/Semolina ..1 tblsp
- Salt to taste
- Oil as required to shallow fry
Method
Wash remove the skin n Slice the kerala banana lengthwise .
In a bowl ,add chilly powder, hing, Rice flour , salt n then add sliced kerala banana ... n mix well ... keep for about 10 mts( sprinkle water only if needed )
Run the marinated sliced banana with rawa .Heat a dosa tawa , add a tsp or 2 of oil n then place the rawa coated sliced banana side by side n shallow fry on both sides till done .
Katpadi Bee Saaru /Plain Rasam
- Retained water of boiled katpadi bee ..2 cup's
- Salt to taste
Seasoning for Saaru (Rasam)
- Oil-1 tsp
- Dry red chillies- 2 or 3
- Crushed Garlic flakes - 6
Method for Saaru ( Rasam )
In a vessel add the cooked liquid along with salt .. Boil it n later give the seasoning .
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