Terrace Garden cooking ... Twin color Brinjal Sambar / Kolmbo n Alsande Upkari /Yard Long beans palya

Terrace Garden cooking ... Twin color  Brinjal Sambar / Kolmbo  n Alsande Upkari /Yard Long  beans palya

Twin color  Brinjal Sambar / Kolmbo 

• Purple Long n Green Long Brinjal's -1/4 th  kg
• Thoor Dhal- 3/4 th cup
• Sambar Powder- 2 tsp heaped ( i used Adige Bhatra Sambar Powder ) 
• Tamarind - Marble size
• Hing/Asafoetida- 2 pinch ( i use solid hing , so i soak it for about 10 mts in little water )
• Salt to taste

Seasoning

• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Garnish
Coriander  leaves chopped - 1 tsp

Method
Wash n pressure cook thoor dhal . Cool n churn it well .

Wash the twin color  brinjal's  n Chop into 3 inch pieces .
In little water soak tamarind n set aside  for 10 mts . ( squeeze the tamarind n discard the residue n to the tamarind water add the sambar powder , mix well ) 

Add the chopped brinjal's to the cooked thur dhal along with hing water n sambar powder  tamarind water mixture , salt n boil well . 

Give seasoning n then do the  garnish .

Alsande Upkari /Yard Long  beans palya 

• Chopped Alsando /Yard Long Beans -2 cups 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -1/4 th cup 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well !