Ukde Peja , Magge Talasani n Keerl Ambade Nonche

Ukde Peja , Magge Talasani n Keerl Ambade Nonche 

• Magge Talasani /Mangalore Cumcumber Stir fry
• Magge  /Mangalore Cumcumber, washed n chopped to 2 inch pieces ..2 cup's 
• Oil ..1 tsp 
• Garlic Flakes .. 5 to 7 ( crushed ) 
• Dry red chilly broken .. 3 
• Salt to taste 

Method 

In a kadai add oil n  add crushed garlic flakes n fry till reddish brown . Add torn dry red chilly n stir for few second .Add chopped mlore cucumber pieces, little water n salt ..cook till done .

 Keerl Ambade nonche ( Tender Bamboo shoot n sour hog plum pickle ) 

• Keerlu /Tender Bamboo shoots chopped finely ...2 cup's 
• Sour Hog Plum's .. 12 
• Salt as required 
• Water  1 cup 

To grind

• Dry red chillies ... 12 to 15
• Mustard seeds ... 2 tblsp

Method
Chop the sour hog plums ... retain the seeds of  few  n discard the others.

Boil water , allow it to cool completely.

Take a clean porcelain container add the chopped tender bamboo shoots and chopped sour hog plums along with seeds and add in the salt .keep aside .

Grind dry red chilly to a fine paste , just before removing add the mustard seeds n grind coarsely . 

Add the boiled cooled water while grinding for right consistency .

Add this ground paste in the porcelain container salted stuffs n mix well with clean wooden spoon . 

Note: This pickle doesnt have shelf life ..so consume within a fortnight or a month .