Ukde Seeth , Venti Ambat adding Ambado /Seasonal Colocasia Stem cooked in coconut based gravy adding Sour Hog Plum , Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa fries ) n Ambuli Nonche /Raw Mango Pickle

Ukde Seeth , Venti  Ambat adding Ambado /Seasonal Colocasia  Stem cooked in coconut based gravy adding Sour Hog Plum , Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa fries )  n Ambuli Nonche /Raw Mango Pickle 

 Venti  Ambat adding Ambado /Seasonal Colocasia  Stem cooked in coconut based gravy adding Sour Hog Plum 

•  Venti / Seasonal Colocasia Stem   -10 /12
• Ambados (Sour Hog plum)-2

To grind to a fine  paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 3 or 4 
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
•  Methi seeds /Fenugreek seeds ..1/4 th tsp 
• Curry leaves-1  sprig

Method

Wash the venti/Seasonal Colocasia Stem  , remove the fibre n chop into 2 inch pieces .


Wash n Crush hog plums.

Cook chopped venti  along with crushed hog plums with little water till tender

Grind grated  coconut and roasted dry red chillies  to a fine paste  n add the ground masala to cooked stuffs add  salt and  boil well .
 Give  the seasoning.

Matti Gulla Tawa Rawa Fries ( Seasonal Round Green Brinjal Tawa Rawa fries ) 

• Matti Gulla / Seasonal Green Round Brinjal - 1 
• Red chilly powder- 2 tsp 
• Rice flour - 2 tsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 4 tsp 
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts .

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .