Pages

Wednesday, January 17, 2018

Best out of waste Saaru /Rasam

Best out of waste Saaru /Rasam 
  • Retained Cooked water of Kadgi / Raw Jack fruit ...2 cup's 
  • Kadgi Chakko Masolu /Ground Paste ...2 tsp heaped . 
  • Salt to taste 


Seasoning 

  • Coconut Oil ..2 tsp
  • Crushed Garlic Flakes ..6 to 8


Method 
In a vessel take the cooked raw jack fruit water n to it add the kadgi chakko masolu along with salt n boil well ..then season 

No comments:

Post a Comment