Ukde Seeth , Masinga sange batate Ambat with dried Birinda n Teppal ( Drumstick Potato cooked in coconut based gravy with dried Kokam n Sichuan pepper ) n Vaigana Hing Talasani / Brinjal Spicy Masala

Ukde Seeth , Masinga sange batate Ambat  with dried Birinda  n Teppal  ( Drumstick Potato cooked in coconut based gravy  with  dried Kokam n  Sichuan pepper ) n Vaigana Hing  Talasani  / Brinjal Spicy Masala  

Masinga sange batate Ambat ! with dried Birinda  n Teppal ! ( Drumstick Potato cooked in coconut based gravy  with  dried Kokam n  Sichuan pepper ) 

• Drumstick - 1 
• Potato - 2 
• Tomato - 2 small  
• Dried Kokam - 3 
• Green chilly split- 2 

To grind to a fine paste 

• Grated coconut- 1 cup 
• Dry Red chilly( Not roasted ) - 4 
• Turmeric powder- 1/4 th tsp 
• Teppal/ Sichuan pepper - 5 
• Salt to taste 

Garnishing

• Coconut oil- 2 tsp 

Method 
wash the drumstick , potatoes n tomatoes 

Cut the drumstick to 2 inch pieces , remove the fibre .

Peel the potatoes n chop into 2 inch pieces 

Chop the tomatoes .

In a vessel add enough water , add the chopped vegetables n cook well . 

Grind grated coconut, dry red chillies , turmeric powder to a fine paste n just before removing the masala add the sichuan pepper n grind for 2 minutes . 

Add the ground masala paste to the cooked vegetables along with  dried kokam , slit green chillies , salt n boil well . 

Switch off and add coconut oil . 

Vaigana Hing  Talasani  / Brinjal Spicy Masala  

• Long Green brinjal - 4
• Oil- 1 tblsp 
• Mustard seeds-1 tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Turmeric powder- a pinch 
• Salt to taste ,

Method
Wash n chop brinjals to thin long pieces  

In a kadai add oil, splutter mustard seeds, add in hing, chilly powder, turmeric powder n sliced brinjal pieces  along with salt, cover n cook on sim flame ... stir in between .