White Rice , Alsande B Saaru /Plain Rasam ,Alwathi adding Alsande b , Batate Happolu n Raw Mango Pickle .

White Rice , Alsande B Saaru /Plain Rasam ,Alwathi adding Alsande b , Batate Happolu n Raw Mango Pickle . 

Alwathi adding Alsande b ( Colocasia leaves cooked with red color  Cowpea  in coconut Based Gravy )

•   Colocasia leaves   -10 /12 
• Alsande b/Red colored  cowpea..1/2 cup 
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch 
• Green chillies- 2 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 2 
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method
  Finely chop Colocasia leaves with stem (pathrade panna)

Crush hog plums.

Finely chop ginger n green chilles . 

Wash n pressure cook black eyed beans ( Retain the cooked water to prepare plain rasam )

Cook chopped Colocasia leaves along with crushed hog plums  with little water n then add chopped ginger n green chilles .

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium . Add the ground masala to cooked stuffs add  salt and  boil well .  Give  the seasoning.

Alsande bee Saar Upkari /Red color cow Peas Plain Rasam 

•  Retained cooked water of Alsande b -2 cup's 
• Green Chilles-2 slit 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds..1/2 tsp 
• Dry red chilly - 1 broken 
• Curry leaves -1 sprig 

Method 
 Add retained cooked water of red cow pea , slit green chilles, salt in a vessel along  n boil   . Then do the seasoning .