Beans Palya ..Version 2

Beans Palya ..Version 2

• Tender Beans ..1/4 th kg
• Green chilly -3
• Mustard seeds ..1 tsp
• Jaggery ..2 ,  Chick pea size ,crushed to powder 
• Salt to taste

Season

• Oil ..2 tsp
• Mustard seeds ..1/4 th tsp
• Chana Dhal ..1 tsp
• Urid Dhal ..1 tsp
• Curry leaves ..1 sprig
• Turmeric powder..1/4 th tsp 

Garnishing 

• Chopped Coriander leaves ..2 tsp
• Grated Coconut ..1 tblsp
• Lemon Juice ..1 tsp

Method

Wash n crush or pound the green chilly 

With rolling pin crush the mustard seeds 

Wash and chop the beans to  2 inch  pieces.

Add oil in a kadai n splutter  mustard seeds , then add chana dhal and urad dhal, fry it till golden brown . Add curry leaves n stir again for few seconds .Add the crushed or pounded green chilly n stir for a second , then  add the chopped  green beans, turmeric powder n fry it for a minute or 2.Add water,   cover the kadai n allow it cook on the medium flame . When almost cooked , add the crushed mustard seeds, jaggery powdered , salt n cook till all the water evaporates .Switch off and add chopped coriander leaves , grated coconut n lime juice n mix well .  .