Tingalavre n kadgi Koddel / White Navy beans with Raw Jackfruit cooked in coconut based gravy

Tingalavre  n  kadgi  Koddel / White Navy beans  with  Raw Jackfruit cooked   in coconut  based gravy  

• Tingalvare / White Navy  beans .. 1/2 cup 

• Raw Jack fruit pieces - 1 cup 

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 5 to 7  
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Crushed Garlic flakes - 8 t0 10

Method

Soak tingalvare  /White navy beans for 20 mts

Wash the jack fruit pieces .

Pressure cook tingalavare   till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil again . 

In a pan add oil n crushed garlic flakes n roast well till brownish red n pour this to the cooked gravy n mix well .