Ukde seeth, Dhal Rasam , Saundale /Butter Fish Rawa Fries .

Ukde seeth, Dhal Rasam , Saundale /Butter Fish  Rawa Fries .

Dhal Rasam 

• Thur Dhal ..1/2 cup 
• Tomatoes ...3 fully ripened 
•   Tamarind ...Goose Berry size 
• Rasam Powder..2 tsp 
• Salt to tatse 

Seasoning 

• Oil 2 tsp
•  Garlic Flakes ...6 

Garnishing

•  Coriander leaves ...2 tsp chopped . 

Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish 

Saundale (Butter Fish ) Rawa Fries

• Saundale /Butter Fish  - 5  
• Red chilly powder- 1 tblsp  
• Turmeric powder- 1/4 th tsp
• Asafoetida/Hing - 2 pinch 
• Rice flour- 1 tblsp 
• Semolina /Rawa- 1/4 th cup 
• Salt to taste 
• Oil for deep frying 

Method 
Clean the fish .

In a bowl add chilly powder , turmeric powder, hing, rice flour,  salt , add fish n mix well .Keep aside for 1/2 an hour . 
Roll the marinated fish over rawa n deep fry in oil .