Pumpkin Tawa Rawa Fries
- Pumpkin -1/4 th kg
- Red chilly powder-2 tsp
- Turmeric powder-1/2 tsp
- Rice flour - 2 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 4 tsp
- Salt to taste
Wash n peel the tough skin of Pumpkin n slice them thin .
In a bowl add the sliced pumpkin pieces, red chilly powder, turmeric powder, rice flour , hing n salt .. mix well .
Run the marinated pumpkin pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
Instant Batate Songa /Potatoes Spicy Masala
- Potatoes ..3 medium
- Onion ..1 huge
- Oil ..1 tblsp
- Red chilly Powder ..2 tsp heaped
- Coriander powder ..1 tsp
- Tamarind ..Goose berry size
- Salt to taste
Method
Wash n pressure cook potatoes ... cool, remove the skin n chop into 2 inch piecesSoak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
Chop Onion
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add red chilly powder , coriander powder n stir for few seconds ..Add the thick tamarind water , salt , boiled chopped potatoes n mix well cooking for few mts .
Instant Rice Rawa Drumstick Leaves Sanna Muddo
- Rice Rawa ...1 cup
- Drumstick leaves ... 2 cup's ( washed )
- Grated coconut ..2 cup's
- Roasted dry red chilly...6
- Tamarind Tamarind seed size
- Salt to taste
Method
Wash the rice rawa n soak it in enough water for about 1/2 an hour .. after an hour drain it ...
Grind the grated coconut, roasted dry red chillies, tamarind to a fine paste with little water.
Add this ground paste in a bowl, salt , washed drumstick leaves , soaked drained rice rawa n mix well . The consistency should be thick like idly batter ... keep aside for 10 mts .
Boil water in a steamer n Grease a round vessel , pour the batter in it 3/4 th the level n steam for 15 to 20 mts .
Cut them to desired shape n eat with oil on top ...
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