Matti Gulla Tawa Podi ( Seasonal Round Green Brinjal Tawa Fries )

Matti Gulla Tawa Podi ( Seasonal Round Green Brinjal Tawa  Fries ) 

• Matti Gulla / Seasonal Green Round Brinjal - 1 
• Red chilly powder- 2 tsp 
• Rice flour - 1 tblsp
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness .

In a bowl add Chilly powder, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts .

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the rice flour  n place them on the tawa n shallow fry on sim to medium flame on both sides .