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Thursday, January 4, 2018

Raama Manthrava Japiso e Manuja ...Raama Manthrava Japiso ..on the eve of Most auspicous Shri Ram Navami ..Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala ,Moong Dhal Carrot Kosamburi , Ground Masala Majjige/Spicy Butter Milk n Paanaka ..Jai Shri Ram


Raama Manthrava Japiso e Manuja ...Raama Manthrava Japiso ..on the eve of Most auspicous Shri Ram Navami ..Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala ,Moong Dhal Carrot Kosamburi , Ground Masala Majjige/Spicy Butter Milk  n Paanaka ..Jai Shri Ram 


Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala .
  •  Raw Groundnut ...1 cup

To roast n grind to a powder .



  • Oil..2 tsp 
  • Coriander seeds.. 1 tsp 
  • Chana dhal..1 tsp
  •  Dry red chilly ... 2 or according to the spice . 
  • Grated coconut...fresh or dried copra ... 1tbsp . ( no need to roast ) i used dry copra which was grated 
  • Salt to taste .


 Seasoning 



  • Oil..2 tsp
  •  Mustard seeds .. 1/2 tsp 
  • Hing/Asafoetida..2 pinch 
  • Curry leaves..1 sprig 


Method 

Wash n soak raw groundnuts for about 1/2 an hour to 1 hour . 

Pressure cook it for about 10 to 12 whistles till its soft but not mushy .discard the water . 


 In a pan add oil n roast coriander seeds, chana dhal, n dry red chilly ... once cool ,grind it to a powder with salt n grated coconut .


 In a kadai add oil, splutter mustard seeds, add hing n curry leaves stir for a few seconds, then add the powdered masala n stir again for few seconds ..add in pressure  cooked raw groundnuts n mix well .


Moong Dhal Carrot Kosamburi 
  • Moong Dhal .. 1/4 th cup 
  • Carrot ..3 
  • Lemon ..1/2 slice
  • Green Chilly finely chopped ..3 
  • Grated Coconut ..2 tblsp 
  • Coriander Leaves Chopped ..2 tsp 
  • Hing/Asafoetida water ..1/2 tsp
  • Salt to taste 

Season
  • Oil ..2 tsp
  • Mustard seeds ..1/2 tsp 
  • Curry leaves ..1 sprig

Method 
Wash Moong dhal n soak in water for about 1/2 an hour ...drain it ..

Wash n grate carrots .

In a bowl add soaked drained moong dhal, grated carrot's , finely chopped green chilly , chopped coriander leaves , grated coconut, hing water , salt ... then add lime juice n give the seasoning ..Mix well n serve .

Ground Masala Majjige/Spicy Butter Milk 
  •  Thick curd ..1 cup 
  •  Water..2 cup's
  •  Green chilly ..1 (Chopped ) 
  • Ginger( Chopped ) ..1/2  inch 
  • Coriander leaves--- 2 tsp chopped roughly 
  • Salt as per your taste.
Season
  • Oil ..1 tsp
  • Mustard seeds ..1/2 tsp
  • Curry leaves ..1 sprig 


Method 

Add curd , water , chopped green chilly, ginger n coriander leaves n blend it . Remove in a bowl n season .

Paanaka 
  • Water..6 cups
  • Jaggery ..11/2 cup ( powdered ) 
  • Black pepper corns..3 tsp
  • Fresh ginger..1 inch piece 
  • Green cardamom pods with skin .. 5 
  • Lemon ... 3 

Method 
In a bowl add water . To it add powdered jaggery n allow it to melt .

Pound peppercorns, ginger , green cardamom to a fine mixture .

Add the pound ingredients to the above jaggery water . Keep covered so as the jaggery n the pound mixture infuses .  Add lemon juice ..Stir well .

Serve chilled . 


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