Raama Manthrava Japiso e Manuja ...Raama Manthrava Japiso ..on the eve of Most auspicous Shri Ram Navami ..Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala ,Moong Dhal Carrot Kosamburi , Ground Masala Majjige/Spicy Butter Milk n Paanaka ..Jai Shri Ram

Raama Manthrava Japiso e Manuja ...Raama Manthrava Japiso ..on the eve of Most auspicous Shri Ram Navami ..Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala ,Moong Dhal Carrot Kosamburi , Ground Masala Majjige/Spicy Butter Milk  n Paanaka ..Jai Shri Ram 

Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala .

•  Raw Groundnut ...1 cup

To roast n grind to a powder .

• Oil..2 tsp 
• Coriander seeds.. 1 tsp 
• Chana dhal..1 tsp
•  Dry red chilly ... 2 or according to the spice . 
• Grated coconut...fresh or dried copra ... 1tbsp . ( no need to roast ) i used dry copra which was grated 
• Salt to taste .

 Seasoning 

• Oil..2 tsp
•  Mustard seeds .. 1/2 tsp 
• Hing/Asafoetida..2 pinch 
• Curry leaves..1 sprig 

Method 
Wash n soak raw groundnuts for about 1/2 an hour to 1 hour . 

Pressure cook it for about 10 to 12 whistles till its soft but not mushy .discard the water . 

 In a pan add oil n roast coriander seeds, chana dhal, n dry red chilly ... once cool ,grind it to a powder with salt n grated coconut .

 In a kadai add oil, splutter mustard seeds, add hing n curry leaves stir for a few seconds, then add the powdered masala n stir again for few seconds ..add in pressure  cooked raw groundnuts n mix well .

Moong Dhal Carrot Kosamburi 

• Moong Dhal .. 1/4 th cup 
• Carrot ..3 
• Lemon ..1/2 slice
• Green Chilly finely chopped ..3 
• Grated Coconut ..2 tblsp 
• Coriander Leaves Chopped ..2 tsp 
• Hing/Asafoetida water ..1/2 tsp
• Salt to taste 

Season

• Oil ..2 tsp
• Mustard seeds ..1/2 tsp 
• Curry leaves ..1 sprig

Method 
Wash Moong dhal n soak in water for about 1/2 an hour ...drain it ..

Wash n grate carrots .

In a bowl add soaked drained moong dhal, grated carrot's , finely chopped green chilly , chopped coriander leaves , grated coconut, hing water , salt ... then add lime juice n give the seasoning ..Mix well n serve .

Ground Masala Majjige/Spicy Butter Milk 

•  Thick curd ..1 cup 
•  Water..2 cup's
•  Green chilly ..1 (Chopped ) 
• Ginger( Chopped ) ..1/2  inch 
• Coriander leaves--- 2 tsp chopped roughly 
• Salt as per your taste.

Season

• Oil ..1 tsp
• Mustard seeds ..1/2 tsp
• Curry leaves ..1 sprig 

Method 

Add curd , water , chopped green chilly, ginger n coriander leaves n blend it . Remove in a bowl n season .

Paanaka 

• Water..6 cups
• Jaggery ..11/2 cup ( powdered ) 
• Black pepper corns..3 tsp
• Fresh ginger..1 inch piece 
• Green cardamom pods with skin .. 5 
• Lemon ... 3 

Method 
In a bowl add water . To it add powdered jaggery n allow it to melt .

Pound peppercorns, ginger , green cardamom to a fine mixture .

Add the pound ingredients to the above jaggery water . Keep covered so as the jaggery n the pound mixture infuses .  Add lemon juice ..Stir well .

Serve chilled .