Ukde Seeth, Best out of waste Rasam , Kadgi Chakko n Roasted Pappodu

Ukde Seeth, Best out of waste Rasam , Kadgi Chakko n Roasted Pappodu 

Best out of waste Saaru /Rasam 

• Retained Cooked water of Kadgi / Raw Jack fruit ...2 cup's 
• Kadgi Chakko Masolu /Ground Paste ...2 tsp heaped . 
• Salt to taste 

Seasoning 

• Coconut Oil ..2 tsp
• Crushed Garlic Flakes ..6 to 8

Method 
In a vessel take the cooked raw jack fruit water n to it add the kadgi chakko masolu along with salt n boil well ..then season 

Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2tsp
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .