Keerlayile Mooga Ghassi Adding Ambado n Masinga Sanga / Sprouted Green Gram cooked in cocount based Masala adding sour hog plum n Drumsticks )

Keerlayile Mooga Ghassi Adding Ambado  n Masinga Sanga / Sprouted Green Gram cooked in coconut based Masala adding sour hogplum  n Drumsticks ) 

• Sprouted Green gram ..1 cup 
• Drumstick  ..1 . washed , fibre removed n chopped to 2 inch pieces 
•  Sour Hog Plums ..small 3 or big 2 . wash n crush them slightly 

To grind to a fine paste 

• Grated coconut ..2 cup's 
• Roasted dry red chilly ..5 /6 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Mustard Seeds..1/2 tsp
•  Curry leaves ..1 sprig 

Method 

Cook the sprouted green  gram ,chopped drumstick n crushed sour hog plum's in enough water till cooked n not mushy 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning