Moodo ( Idli batter steamed in weaved Screw pine leaves cylindrical moulds ) n Mushroom Ambat /Mushrooms cooked in coconut Based Gravy .

Moodo  ( Idli batter steamed in weaved Screw pine leaves cylindrical moulds ) n Mushroom Ambat /Mushrooms cooked in coconut Based Gravy . 

For Moodo 

• Moodo / weaved Screw pine leaves cylindrical moulds )  - 6

For batter 

• Urid dhal-1 cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved moodo till 3/4 th . 

  Steam it for 15 to 20 minutes .

Mushroom Ambat .

• Mushroom -1 packet  
• Onion - 1 Medium 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
wash the mushrooms well n  chop them to reasonable size 

Chop the onion .   


Cook chopped mushroom along with chopped onion  in very little water  .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs  . Give a boil n then do the seasoning .