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Saturday, January 27, 2018

Moodo ( Idli batter steamed in weaved Screw pine leaves cylindrical moulds ) n Mushroom Ambat /Mushrooms cooked in coconut Based Gravy .

Moodo  ( Idli batter steamed in weaved Screw pine leaves cylindrical moulds ) n Mushroom Ambat /Mushrooms cooked in coconut Based Gravy . 

For Moodo 
  • Moodo / weaved Screw pine leaves cylindrical moulds )  - 6
For batter 
  • Urid dhal-1 cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved moodo till 3/4 th . 


  Steam it for 15 to 20 minutes .

Mushroom Ambat .
  • Mushroom -1 packet  
  • Onion - 1 Medium 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
Seasoning
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Method
wash the mushrooms well n  chop them to reasonable size 


Chop the onion .   


Cook chopped mushroom along with chopped onion  in very little water  .

Grind grated coconut, roasted chilles, tamarind to a fine paste .


Add the ground paste  to the cooked stuffs  . Give a boil n then do the seasoning .

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