Rottis , Tomato Onion Dhal n Spicy Groundnut Potato Masala Palya

Rottis , Tomato Onion Dhal n Spicy Groundnut Potato Masala Palya 

For the Rottis 

• Wheat flour- 1 cup 
• water as needed to prepare a soft dough 
• Salt per taste . 

Method 
In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour. 

Knead the dough again n divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.

Tomato Onion Dhal

• Thur Dhal ....1/2 cup
• Onion ..1 Medium chopped
• Tomato ..1 Medium chopped
• Green chilly -2 chopped 
• Salt to taste

Seasoning 

• Ghee ..1 tsp
• Mustard seeds ..1/2 tsp 
• Hing/Asafeotida ..a pinch 
• Curry leaves .. 1 sprig 
• Red red chilly ..1 broken 

Method 

Wash thur dhal n pressure cook it along with chopped onion , tomato n green chilly ... once cooked  churn it .  n then give the seasoning . 

Spicy Groundnut Potato Masala Palya 

• Potato -  4 medium 
• Mustard Seeds - 1/2 tsp 
• Urad Dhal - 1/2 tsp 
• Chana  Dhal - 1/2 tsp 
• Groundnuts - 2 tsp 
• Hing /Asafoetida -  a generous pinch 
• Chilly Powder - 1 tsp 
• Turmeric Powder - 1/4 tsp 
• Oil- 2 tsp 
• Curry leaves- 1 sprig 
• Salt to taste 

Method
Wash n pressure cook the potatoes .Make sure not to over boil .

Cool , peel n chop it into 2 inch pieces .Keep aside .

In a kadai , add  oil n then splutter mustard seeds , add hing , curry leaves n  fry for a minute then add urad dhal, chana dhal , groundnuts n fry for a while .. add chopped boiled potato n all the powders along with salt .Toss well so that the masala gets coated to the potatoes .Cook for sometime on low flame .