White Rice Lasooni Dhal Tadka ,Rajasthani Styled whole Bhindi Tawa Fries

White Rice Lasooni Dhal Tadka  ,Rajasthani Styled whole  Bhindi Tawa Fries

Lasooni Dhal Tadka 

• Thur Dhal ..1 cup
•  Water .. 2-1/2 to 3  cups  
• Onion...1  
• Tomato...1 
•  Garlic...4 cloves 
• Turmeric powder..1/4 th tsp 
• Green chilly ...2 
• Salt to taste 

Seasoning 

• Ghee...2 tsp 
• Cumin seeds ..1/2 tsp 
• Garlic cloves chopped ...2 tsp 
• Red chilly powder..1/2 tsp 

Garnishing 

• Coriander leaves

Method 

Wash thur  dhal and soak it for 20  minutes in enough water.

 Chop onions , tomatoes , Green chilly n garlic cloves 

Pressure cook soaked dhal , chopped vegetables n turmeric powder adding water ... once cooked ,cool n  churn it  ... Add salt . 

 In a small  pan, melt ghee then  add cumin seeds and when they slightly change color, add the chopped garlic cloves n fry well till brownish , switch off the flame n then add red chilly powder and mix. pour this seasoning to the cooked dhal mixture n garnish .

Rajasthani Styled whole  Bhindi Tawa Fries

• Tender Fresh Ladies Finger /Bhindi ... 10 /12
• Besan /Gram Flour ... 1/4 th cup 
• Rice flour ...1 tblsp 
• Red chilly Powder.. 2 tsp 
• Coriander powder.. 2 tsp 
• Cumin powder..1 tsp
•  Amchur/Dry Mango Powder ... 1/4 th tsp 
•  Lemon juice ... 1 tsp 
• Salt to taste
•  Oil ... a little to shallow fry 

Method 
Wash the tender bhindi , pat it dry ..  chop the top n end part's , Then make a slit in between ...keep aside ... 

In a bowl add the Besan, rice flour , all the masala powders along with salt n mix well add the Slit whole Ladies finger , mix well so that the masala coats well ..Sprinkle little water n add lime juice ..mix well again n set aside for a while ...

 Heat a dosa tawa , drizzle oil n place the marinated bhindi side by side n roast on both sides till crisp