Ukde seeth, Kadgi koddel , Batate Happolu, Beans Upkari , Tomato Onion Gojju n Mango Slice

Ukde seeth, Kadgi  koddel , Batate Happolu, Beans Upkari , Tomato Onion  Gojju n Mango Slice 

Kadgi  koddel ( Raw Jack fruit cooked in coconut based gravy  ) 

• Raw Jack fruit pieces - 1 cup 

To grind 

• Grated coconut- 1 cup 
• Roasted dry red chillies - 4 to 6 
• Tamarind -Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Crushed Garlic flakes - 6 

Method 
Wash the jack fruit pieces . 

In a vessel add the chopped raw jack fruit pieces along with little water n boil well till tender .

Grind all the ingredients meant to grind to a fine paste .

Add the ground paste to the cooked stuffs n boil again . 

In a pan add oil n crushed garlic flakes n roast well till brownish red n pour this to the cooked gravy n mix well .  


Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Tomato Onion Gojju 

• Tomato-2 
• Onion - 1 
• Curds-1/2 cup  
• Green chillies- 2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds-1 tsp
• Hing -a pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning