Kaali Thori with Kadgi Bhendi ( Black Beans with Raw Jackfruit in Coconut Based Gravy )

Kaali Thori with Kadgi Bhendi ( Black Beans with Raw Jackfruit in Coconut Based Gravy )

• Kaali Thori ( Black beans )- 1  cup 
• Raw Jackfruit pieces- 1/2 cup 

To grind 

• Grated coconut- 2 cup's
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil-2 tsp
• Garlic Flakes- 6 to 8 crushed 

Method

Soak kaali thori ( Black Beans ) overnight.

Pressure cook Kali thori for 5 to 8 whistles or till cooked but not mushy .

Pressure cook  raw jack fruit pieces  just for 1 whistle .

Grind grated coconut,Roasted  dry red chillies, tamarind to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .