Pagila Rawa Podi n Phagila Sukkke adding Ambado

Pagila Raw Podi n  Phagila Sukkke adding Ambado

Pagila Rawa Podi/ Kantola /Spine Gourd Rawa fries 

• Pagila/Kantola..10 to 12  
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Rawa/Semolina ..1 tblsp 
• Salt to taste 
• Oil for deep frying . 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder,Rice flour  n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola  in rawa n deep fry few at a time till crisp .

Phagila Sukkke adding Ambado / Spine Gourd Cooked in Coconut based Dry Masala adding Sour Hogplum's 

• Phagila / Spine Gourd ...1/4 th kg 
•  Potato- 1 
• Ambado/ Sour Hog Plum's ..2 
•  Oil ...1 tsp
•  Urid dhal ..2 tsp  
• Roasted dry red chilies ...6 to 8
• Grated coconut.. 2 cups 
• salt to taste 

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
• Curry leaves..2 sprigs.

Method 

Wash spine gourd n chop into 2 inch pieces . 

Wash n peel potatoes n cube them to 2 inch pieces .. 

Wash n roughly crush sour hog plum's 

In a pan add oil n roast urid dhal till brown ..cool it 

Grind grated coconut n roasted dry red chillies  to a  coarse paste n just before removing the paste add the  roasted cooled urid dhal n grind for few seconds .

 In a kadai add oil n splutter mustard seeds then  add curry leaves . ground masala  chopped n crushed vegetables n water along with salt n cook till the vegetables are soft n all the masala dries up 

Note : If no sour hog plum then add tamarind a small piece while grinding the masala