Coriander Leaves Masala Baath

Coriander Leaves Masala Baath 

• Sona Masuri Rice ..1 cup 
• Water ..2 cup's 
• Fresh Coriander Leaves ..1 huge bunch  
• Salt to taste

To roast n grind to powder n paste 

• Oil..2 tsp
• Coriander seeds ..1 -1/2 tsp
• Chana Dhal..2 tsp
• Urid Dhal..1-1/2 tsp 
• Red chilly ...1
• Green Chilly ..3
• Tamarind..Tamarind seed size

Seasoning 

• Oil ... 2 tsp 
• Mustard seeds ..1 tsp
• Urid dhal ..1 tsp
• Curry leaves ..1 sprig 
• Hing/Asafoetida ..1 pinch

Garnishing 

• Ghee ..2 tsp 

Method 

Wash n pressure cook rice for 2 whistle ..cool it well 

In a pan add oil n roast coriander seeds, chana dhal. urid dhal, dry red chilly, green chilly .Remove it n cool ...Powder the roasted ingredients along with tamarind . 

Add chopped coriander leaves in the pan  n fry till it wilts ...remove n cool it n make a paste of it . 

In a kadai add oil ,splutter mustard seeds n then add urid dhal n stir for few mts .Add hing n curry leaves n stir again . Now add the roasted powder n stir ..Add the coriander paste n stir again for few seconds ..Add salt n cooked rice n mix well..Add ghee on top while serving 

Njoy with Raitha n Chips .